MOISTEST BANANA BREAD How To make Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Cream the white sugar with the room temperature butter until you can't hear the sugar anymore.

Add the brown sugar to the creamed mixture and mix well.

Crack 2 eggs into a separate bowl to check for shells, then add to the wet mixture and mix well.

Add 1 teaspoon of vanilla extract to the wet mixture and combine.

In a separate bowl, mix together the sifted flour, baking soda, baking powder, salt, and cinnamon.

Peel the bananas and mash them until smooth, using a potato masher for ease.

Gradually add half of the dry ingredients to the wet mixture, followed by half of the mashed bananas, and mix until just combined.

Repeat the process with the remaining dry ingredients and bananas, scraping the sides of the bowl as needed.

Grease a loaf pan with butter instead of using cooking spray.

Pour the batter into the greased loaf pan and smooth the top.

Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens