Game Day Appetizers | Blackstone Griddles
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Pulled pork taquitos are a beloved street food in Mexico, often enjoyed as a snack or quick meal. They showcase the traditional method of using leftover meats, transforming them into crispy, flavorful bites. While taquitos can be filled with various ingredients, the pulled pork version has gained popularity for its rich taste and satisfying texture. Today, they are enjoyed not just in Mexico but also in many parts of the world, often customized with different toppings and salsas.
Ingredients
- ●corn tortillas
- ●pulled pork
- ●cheese
- ●sour cream
- ●jalapenos
- ●cilantro
- ●lime
- ●avocado
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●oil
Instructions
- 1Prepare pulled pork by cooking pork shoulder until tender and shredding it.
- 2Warm corn tortillas in a skillet until pliable.
- 3Fill each tortilla with pulled pork and cheese, then roll tightly to form taquitos.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Fry taquitos in batches until golden brown and crispy, about 3-4 minutes per side.
- 6Remove from oil and drain on paper towels.
- 7Serve with sour cream, jalapenos, and lime wedges.
- 8Garnish with chopped cilantro and diced onion.
- 9Add slices of avocado on the side for extra creaminess.
- 10Enjoy with your favorite salsa.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories
pulled pork
Healthier: chicken
Cheaper: ground beef
Chicken is leaner while ground beef is often less expensive than pork.
Techniques
shreddingfryinggarnishing
Equipment
skillettongspaper towelsserving platter
🌶️🌶️🌶️Mediumdairy
Also Known As
Taquitos de Cerdo DeshebradoPulled Pork Tacos
Ingredients
- ●4 small flour tortillas
- ●1 cup shredded cheese (cheddar or Monterey Jack)
- ●1/2 cup cooked chicken, shredded (optional)
- ●1/4 cup diced bell peppers
- ●1/4 cup diced onions
- ●1/4 cup corn (canned or frozen)
- ●1 tablespoon olive oil
- ●1/2 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●Sour cream and salsa for serving (optional)
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- 3Add shredded chicken, bell peppers, onions, and corn on top of the cheese.
- 4Sprinkle the remaining cheese over the toppings and cover with another tortilla.
- 5Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 6Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
- 7Remove from the skillet and let it cool for a minute before cutting into wedges.
- 8Repeat the process with the remaining tortillas and filling ingredients.
- 9Serve warm with sour cream and salsa on the side.
Equipment
SkilletSpatulaCutting boardKnife
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●1/2 cup green bell pepper, finely chopped
- ●1 cup provolone cheese, shredded
- ●8 small taco shells
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1/4 cup sour cream (for serving)
- ●1/4 cup salsa (for serving)
Instructions
- 1In a skillet, heat olive oil over medium heat.
- 2Add the chopped onion and green bell pepper, sauté until softened, about 5 minutes.
- 3Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
- 4Stir in garlic powder, salt, black pepper, and cayenne pepper (if using). Cook for an additional 2 minutes.
- 5Remove the skillet from heat and stir in the shredded provolone cheese until melted and well combined.
- 6Preheat your oven to 375°F (190°C).
- 7Place the taco shells on a baking sheet and fill each with the cheesesteak mixture.
- 8Bake in the preheated oven for 10-12 minutes, or until the taco shells are crispy and golden.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve with sour cream and salsa on the side.
Equipment
skilletbaking sheetspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●1/2 cup green bell pepper, finely chopped
- ●2 cloves garlic, minced
- ●1/4 cup soy sauce
- ●1/4 cup hoisin sauce
- ●2 tbsp ketchup
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
- ●1/2 tsp ground ginger
- ●1/4 tsp black pepper
- ●4 hamburger buns
- ●1/4 cup green onions, sliced (for garnish)
Instructions
- 1In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- 2Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4In a small bowl, mix together the soy sauce, hoisin sauce, ketchup, rice vinegar, sesame oil, ground ginger, and black pepper.
- 5Pour the sauce mixture over the beef and vegetables in the skillet, stirring to combine well.
- 6Reduce the heat to low and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together.
- 7While the mixture simmers, toast the hamburger buns lightly on a separate skillet or in a toaster.
- 8Once the beef mixture is ready, spoon it generously onto the bottom half of each toasted bun.
- 9Garnish with sliced green onions and top with the other half of the bun.
- 10Serve immediately and enjoy your Asian Sloppy Joe!
Equipment
large skilletspatulasmall bowltoaster
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cooked bacon, crumbled
- ●1/2 cup ranch dressing
- ●1 cup shredded cheddar cheese
- ●4 large flour tortillas
- ●1/2 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly coated.
- 2Lay out a flour tortilla on a clean surface.
- 3Spread a generous amount of the chicken and bacon mixture over the tortilla, leaving about an inch of space around the edges.
- 4Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays inside.
- 5Repeat the process with the remaining tortillas and filling mixture.
- 6Once all tortillas are rolled, you can slice them into pinwheels or serve them whole.
- 7If desired, you can secure the roll-ups with toothpicks for easier handling.
- 8Serve immediately or refrigerate for up to 2 hours before serving.
Equipment
mixing bowlknifecutting boardtoothpicks (optional)
Ingredients
- ●1 lb ground beef
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup shredded cheddar cheese
- ●12 slider buns
- ●1/4 cup mayonnaise
- ●1 tbsp ketchup
- ●1 tbsp yellow mustard
- ●1/4 cup diced pickles
- ●1/4 cup diced onions
- ●1/4 cup shredded lettuce
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, mix the ground beef with salt and black pepper until well combined.
- 3Form the beef mixture into small patties that fit the slider buns.
- 4Place the patties on a baking sheet and bake in the preheated oven for about 15 minutes, or until cooked through.
- 5While the patties are baking, prepare the sauce by mixing mayonnaise, ketchup, and mustard in a small bowl.
- 6Once the patties are done, remove them from the oven and place a slice of cheddar cheese on each patty to melt slightly.
- 7Assemble the sliders by spreading the sauce on the bottom half of each slider bun.
- 8Add a beef patty on top of the sauce, followed by pickles, onions, and lettuce.
- 9Top with the other half of the slider bun and serve immediately.
Equipment
baking sheetmixing bowlsmall bowlspatula
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