How To Make Geera Chicken Alfredo | Foodie Nation

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option.

Season chicken thighs with salt, black pepper, chopped onions, minced garlic, pimento peppers, fresh chives, and ground geera, massaging the spices into the meat.

Let the chicken marinate for a minimum of 20 minutes.

Heat 3 tablespoons of vegetable oil in a pot over high heat until hot.

Add cumin seeds to the hot oil and toast them briefly.

Add the marinated chicken to the pot and sear it, stirring to ensure even cooking and flavor development.

Cover the pot and let the chicken cook for 10 minutes, stirring occasionally.

Add additional water to the pot to help dilute the flavors and mix well, ensuring the geera is evenly distributed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens