Easy Key Lime Tarts / How To Make Delicious Key Lime Tarts / Perfect Key Lime Tarts

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Start by zesting key limes to get about a teaspoon of zest, plus extra for topping.

Juice the key limes to obtain 1/2 cup of juice, noting that it takes a lot of small key limes to get enough juice.

In a mixing bowl, combine the sweetened condensed milk, key lime juice, and lime zest, mixing until well combined.

Spoon the mixture into pre-made graham cracker tartlet shells.

Top the filled tartlets with whipped topping from a can.

Add a sprinkle of lime zest on top for decoration.

Optionally, add small slivers of lime on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens