Chinese Tomato Egg Stir-Fry Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds sweetness with potential health benefits.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free, suitable for those with dietary restrictions.

Wash your hands before handling food.

Cut the tomatoes into small wedges.

Put the tomatoes into a bowl.

Crack 3 eggs into another bowl and mix them.

Add oil into the frying pan and move the pan in a circular motion to spread the oil out.

Pour the egg mixture into the pan and use a spatula to flip the egg over.

Pour the cooked egg into a bowl.

Pour more oil into the frying pan for the tomatoes and turn the pan in a circular motion to spread the oil out.

Pour the tomatoes into the pan.

Pour the eggs back into the pan with the tomatoes and mix them together.

Add soy sauce and continue mixing them together.

Add 8 tablespoons of sugar and mix again.

Add about 1/2 cup of water and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens