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Video-Specific Recipe

Chinese Tomato Egg Stir-fry

Cultural Context

Originating from home kitchens across China, Tomato Egg Stir-fry is a beloved comfort food that combines the sweetness of ripe tomatoes with the richness of eggs. This dish is often enjoyed as a quick meal, showcasing the harmony of flavors and the simplicity of ingredients. Today, it's a staple in many households and is celebrated for its versatility, appearing in various adaptations around the world.

ChineseCNmain
15 min
easy
2 servings
Servings4
4 large eggs
4 medium tomatoes
2 green onions
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 teaspoon white pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds sweetness with potential health benefits.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free, suitable for those with dietary restrictions.

1

Beat eggs in a bowl until well mixed.

2

Heat vegetable oil in a wok over medium-high heat until shimmering.

3

Add the beaten eggs to the wok and scramble until just set, about 1-2 minutes.

4

Remove the eggs from the wok and set aside.

5

Add more oil to the wok if needed, then add chopped tomatoes.

6

Cook the tomatoes until they soften and release their juices, about 3-4 minutes.

7

Stir in sugar, salt, and white pepper to taste.

8

Return the scrambled eggs to the wok and gently mix with the tomatoes.

9

Add chopped green onions and stir to combine.

10

Cook for an additional minute to heat through.

11

Serve hot over rice or on its own.

Cooking Techniques

scramblingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tomato and Egg Stir-fry西红柿炒鸡蛋

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