Help Me: How to Make Chinese Tomato Egg Stir-Fry

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds sweetness with potential health benefits.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free, suitable for those with dietary restrictions.

Cut the tomatoes into wedges, removing the green parts.

In a small bowl, crack 24 eggs and stir them together.

Add 1 tablespoon of vegetable oil to the eggs.

Add a dash of salt and a dash of white pepper to the eggs.

Add 1 tablespoon of water to the egg mixture.

Heat 1 tablespoon of vegetable oil in a pan over high heat until bubbling.

Pour the egg mixture into the pan and stir for 10 seconds, then turn off the heat.

Continue stirring the eggs until they start to solidify, but they should still be a little raw.

Add the cut tomatoes to the pan with the eggs and mix them together.

Get the white parts of the scallions and add them to the mixture for garnish.

Serve the dish hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens