Chinese Tomato Egg Stir Fry/ Simple and Easy Chinese Tomato Egg Stir fry

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds sweetness with potential health benefits.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free, suitable for those with dietary restrictions.

Break all the eggs into a bowl, add 1/2 teaspoon salt and 1/2 teaspoon pepper, and beat them finely.

Heat 2-3 tablespoons of sesame oil in a hot pan.

Pour the beaten eggs into the pan and let them cook for some time.

Flip the eggs from all directions while reducing the flame to medium until fully cooked.

Remove the cooked eggs from the pan and keep them aside.

In the same pan, add 2 tablespoons of sesame oil to fry finely chopped garlic and onion, frying them one by one without deep frying.

Add the chopped tomatoes to the pan and fry for 2 to 3 minutes.

Add 1/2 teaspoon salt and 1 teaspoon sugar to the tomatoes.

Add 2 tablespoons of tomato ketchup to enrich the aroma and taste of the dish.

If desired, add some pepper powder for spiciness.

Add 3 to 4 tablespoons of water and 1 teaspoon of cornflour once the tomatoes are cooked.

Finally, add the cooked eggs into the pan and mix well with the tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens