Pizza di zucchine.Niente impasto niente farina.Ricetta pazzesca

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is a more affordable cheese.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and cheaper than store-bought.

Grate the zucchine and mix with salt, pepper, and grated parmesan.

Spread the mixture onto a baking tray and bake in a ventilated or static oven at 200°C for 30 minutes to form the base.

Add tomato passata, mozzarella, sausage, onion, and oregano on top of the baked zucchine base.

Bake again in the oven at 200°C for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens