Homemade Chili Oil will Level up Your Chinese Cooking | The Woks of Life
Recipes in this Video
Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.
Ingredients
- โtofu
- โground pork
- โdoubanjiang
- โsoy sauce
- โginger
- โgarlic
- โscallions
- โSichuan peppercorns
- โvegetable oil
- โchicken broth
- โcornstarch
- โwater
- โsesame oil
Instructions
- 1Heat vegetable oil in a wok over medium-high heat until shimmering.
- 2Add ground pork and cook until browned, about 3-4 minutes.
- 3Stir in minced garlic, ginger, and scallions; sautรฉ for 1-2 minutes until fragrant.
- 4Add doubanjiang and soy sauce; mix well and cook for another minute.
- 5Pour in chicken broth and bring to a simmer.
- 6Gently add cubed tofu, stirring carefully to avoid breaking it.
- 7Simmer for 5-7 minutes to allow flavors to meld.
- 8Mix cornstarch with water to create a slurry; add to the wok.
- 9Stir gently until the sauce thickens, about 1-2 minutes.
- 10Add Sichuan peppercorns and sesame oil; mix to combine.
- 11Serve hot, garnished with additional scallions if desired.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
doubanjiang
Healthier: chili paste
Cheaper: sriracha
Chili paste can replicate the heat with less complexity.
Sichuan peppercorns
Cheaper: black pepper
Black pepper provides spice but lacks the unique numbing effect.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while water is a budget-friendly option.
Techniques
Equipment
Also Known As
Dan Dan Noodles originated from the Sichuan province of China, traditionally sold by street vendors carrying their wares on shoulder poles. This dish embodies the bold flavors of Sichuan cuisine, combining spicy, nutty, and savory elements. Today, Dan Dan Noodles have gained global popularity, often found in Chinese restaurants worldwide, with variations that cater to local tastes.
Ingredients
- โwheat noodles
- โground pork
- โpeanut butter
- โsoy sauce
- โsesame oil
- โchili oil
- โgarlic
- โginger
- โscallions
- โcucumber
- โvinegar
- โsugar
- โSichuan peppercorns
- โcilantro
- โbroth
- โvegetable oil
Instructions
- 1Cook wheat noodles in boiling water until al dente, about 4-6 minutes.
- 2Drain noodles and rinse under cold water to stop cooking.
- 3Heat vegetable oil in a skillet over medium heat until shimmering.
- 4Add ground pork and cook until browned, about 5-7 minutes.
- 5Stir in garlic and ginger, cooking until fragrant, about 1 minute.
- 6Mix in peanut butter, soy sauce, vinegar, sugar, and chili oil until combined.
- 7Add broth to the skillet and simmer for 2-3 minutes.
- 8In a serving bowl, place cooked noodles and top with the pork mixture.
- 9Garnish with chopped scallions, cucumber, cilantro, and Sichuan peppercorns.
- 10Drizzle with additional chili oil if desired.
- 11Serve hot and enjoy!
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a nutty flavor with less saturated fat.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos is often less expensive.
Sichuan peppercorns
Healthier: black pepper
Cheaper: white pepper
Black pepper provides a similar heat, while white pepper is more affordable.
Techniques
Equipment
Also Known As
Originating from China, Smashed Cucumber Salad is a refreshing dish often served as a side during summer months. It embodies the balance of flavorsโsalty, tangy, and slightly spicyโtypical of Chinese cuisine. This salad is not only popular in Chinese households but has also gained international appeal for its simplicity and vibrant taste, making it a favorite at gatherings and barbecues.
Ingredients
- โcucumbers
- โgarlic
- โsoy sauce
- โrice vinegar
- โsesame oil
- โsugar
- โred pepper flakes
- โgreen onions
- โcilantro
- โsalt
Instructions
- 1Smash cucumbers with the flat side of a knife until cracked but not completely broken.
- 2Cut smashed cucumbers into bite-sized pieces and place in a bowl.
- 3Mince garlic and add to the bowl with cucumbers.
- 4Pour soy sauce and rice vinegar over the cucumbers.
- 5Drizzle sesame oil into the mixture.
- 6Sprinkle sugar and red pepper flakes over the salad.
- 7Season with salt to taste and mix well.
- 8Chop green onions and cilantro, then add to the salad.
- 9Toss everything together until well combined.
- 10Let the salad sit for 10 minutes to allow flavors to meld before serving.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: salt + water
Tamari is gluten-free while salt + water is a budget-friendly alternative.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers heart-healthy fats, while vegetable oil is more affordable.
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar has health benefits, while white vinegar is cost-effective.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds natural sweetness, while agave syrup is often cheaper.
Techniques
Equipment
Also Known As
Chili oil is a popular condiment in Chinese cuisine, often used to enhance the flavor of dishes or as a dipping sauce.
Ingredients
- โ1 cup vegetable oil
- โ1/4 cup dried red chili flakes
- โ2 cloves garlic, minced
- โ1 tsp Sichuan peppercorns (optional)
- โ1/2 tsp salt
Instructions
- 1In a small saucepan, heat the vegetable oil over medium heat until it shimmers.
- 2Add the minced garlic and Sichuan peppercorns (if using) to the hot oil and sautรฉ for about 30 seconds until fragrant.
- 3Remove the saucepan from heat and let the oil cool slightly for a minute.
- 4In a heatproof bowl, combine the dried red chili flakes and salt.
- 5Pour the hot oil mixture over the chili flakes and salt, stirring to combine.
- 6Let the chili oil cool to room temperature.
- 7Once cooled, transfer the chili oil to a clean jar or bottle.
- 8Seal tightly and store in a cool, dark place for up to a month.
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'๋ง์๋ ๊น๋ฐฅ' ๋ง๋ค๊ธฐ โก | ํ๋ณตํ ์์นจ 296 ํ](https://img.youtube.com/vi/u8oNJQYfbWM/hqdefault.jpg)
[์ด๊ฐ๋จ ๋ ์ํผ] โ ๋์ฅ๊ณ ํธ์ดโ '๋ง์๋ ๊น๋ฐฅ' ๋ง๋ค๊ธฐ โก | ํ๋ณตํ ์์นจ 296 ํ
์ฑ๋์ํ: ์ฑ๋A Health & Asset

๋ฐฅ์์ ํ~์ค์ธ ๊ณ ๋จ๋ฐฑ ๋ค์ด์ดํธ ๊น๋ฐฅ ๋ง๋ค๊ธฐ! ๋น๊ทผ๋ผํ ๊น๋ฐฅ๋ง์๊ฒ๋ง๋๋๋ฒ
๋จ๋ธ๋ถ๋ถ Ramble Couple

์ ์๋ ธํ ๊ผฌ๋ง๊น๋ฐฅ ๋ง๋๋๋ฒ! ๊น๋ฐฅ ์ด๋ ๊ฒ ๋ง๋ค๋ฉด ์ด๋ ์์ฐ๊ณ ๋๋ฌด ๋ง์์ด์!
๋จ๋ธ๋ถ๋ถ Ramble Couple