CHICKEN CHOILA RECIPE || HOW TO MAKE CHOILA || NEWARI CUSINE

Boil chicken in water until fully cooked, about 20-25 minutes.

Remove chicken from water and let cool, then shred into bite-sized pieces.

Heat mustard oil in a pan until it begins to smoke, then remove from heat.

Add cumin seeds and fenugreek seeds to the hot oil, stirring until fragrant.

In a bowl, combine shredded chicken, ginger, garlic, green chilies, and onion.

Pour the hot oil mixture over the chicken and mix well.

Add turmeric powder, salt, black pepper, and lime juice to the chicken mixture.

Chop coriander leaves and fold them into the chicken mixture.

Taste and adjust seasoning as needed.

Serve warm with rice or as a standalone dish.

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