Asian Style Liver and Onions - One Pot Camper Van Cooking

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

cooking wine

🥗Healthier: rice vinegar

💰Cheaper: apple cider vinegar

Rice vinegar adds acidity without alcohol, while apple cider is commonly available.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is often cheaper.

Melt coconut oil in a hot pan.

Fry sliced onions until soft and translucent.

Add 1 teaspoon of fresh grated ginger, half a red chili pepper, and 1 large clove of garlic to the onions.

Chop lamb's liver into bite-sized chunks, removing any membranes.

Add the liver chunks to the pan and cook until slightly pink in the middle, according to personal preference.

Pour in about 2 tablespoons of soy sauce and sprinkle with a handful of fresh coriander.

Serve the liver and onions on toasted bread or with rice or salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens