Learn How to Make Irish Brown Soda Bread ft. Donal Skehan | What's Eating Dan?

Start with 2 cups of whole wheat flour and 1 cup of all-purpose flour in a mixing bowl.

Add 1 tablespoon each of wheat germ and wheat bran to the flour mixture.

Incorporate 1 tablespoon of sugar into the dry ingredients.

Add 1 teaspoon of baking soda and 1 teaspoon of baking powder to the mixture.

Mix in 1 teaspoon of salt with the dry ingredients.

Pour in 1 1/2 cups of buttermilk and mix until combined.

Add 1 egg and 1 tablespoon of honey to the mixture and mix well.

Use your hands to combine the ingredients into a dough.

Shape the dough into a round, rustic loaf.

Score the top of the loaf to let the fairies out.

Transfer the loaf to a cake round for baking.

Bake until deeply browned and craggy.

Equipment Needed

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