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Grain Free Fish and Chips

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Siete Foods
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Recipe Information

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Video-Specific Recipe

Fish and Chips

Cultural Context

Fish and chips is a traditional British dish that originated in the 19th century. It became popular as a convenient meal for the working class and has since become a staple in British cuisine, often enjoyed at seaside towns and pubs. The dish is typically served with malt vinegar and tartar sauce, and it holds a special place in British culture, often associated with comfort food and casual dining.

BritishGBmain
45 min
medium
4 servings
Servings4
3 White Fish Fillets (Halibut or Tilapia)
1 Siete Kettle Cooked Sea Salt and Vinegar & Hint of Serrano Potato Chips
Salt and Pepper to taste
Avocado Spray
Lime
Green Onions, sliced
Mayonnaise

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

1

Preheat the oven to 375 F.

2

Crush potato chips.

3

Season each fillet with salt and pepper and place on a parchment-lined baking sheet.

4

Top each fillet with crushed chips.

5

Spray with avocado oil and bake for 15-20 minutes or until fish is cooked through.

6

Serve with fresh lime and minced green onions and mayonnaise for dipping.

Cooking Techniques

fryingbattering

Equipment Needed

ovenparchment paperbaking sheet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishgluten

Also Known As

Chips and FishFish 'n' Chips

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