Korean Sweet and Spicy Tofu! Easy and Delicious Recipe!

tofu

🥗Healthier: tempeh

💰Cheaper: firm tofu

Tempeh offers a similar texture with more protein.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat with a different flavor profile.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Pat dry 1 block of tofu with paper towel

Cut into cubes

Toss and coat with cornstarch

Put all of the sauce ingredients and mix

Oil up and pan and cook tofu cubes on all sides until crispy

Pour in the sauce and garnish with sesame seeds and green onions

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens