Dairy Free Hot Cocoa Mix | Homemade Hot Chocolate Mix | Gluten Free Hot Cocoa

dairy-free milk powder

🥗Healthier: almond milk powder

💰Cheaper: oat milk powder

Oat milk powder is often less expensive and still dairy-free.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar adds a lower glycemic index option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are usually less expensive.

Pour the marshmallows onto a plate and spread them out into one even layer.

Place the marshmallows into the freezer for several hours to remove moisture and allow them to harden.

Pour the cocoa powder into a large strainer and tap the sides to sift the cocoa into a larger bowl.

Repeat the sifting step with the powdered confectioners sugar and coconut milk powder.

Add the sea salt and vegan chocolate chips to the bowl and cover with aluminum foil, setting aside for later.

Once the marshmallows have hardened, remove them from the freezer and add them to the bowl with the other ingredients.

Mix well until all ingredients are thoroughly incorporated.

Transfer the dairy free hot cocoa mix from the large bowl into a mason jar, place the lid on top, and screw the cap on tightly.

Store the hot cocoa mix in your refrigerator or kitchen cabinet for up to 3 to 6 months.

To prepare hot chocolate, measure out exactly 8 ounces of your favorite dairy free milk.

Measure out exactly 1/3 cup of the dairy free hot cocoa mix.

Pour the milk into a saucepan over medium-high heat and bring it to a light boil.

Add the dairy free cocoa mix to the boiling milk and stir consistently until the cocoa powder has completely dissolved.

Once the hot chocolate is done, pour it into your favorite mug and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens