Baked Pork Chops in Sweet and Sour Sauce. Recipe Video.
Recipe Information
Baked Pork Chops in Sweet and Sour Sauce
Cultural Context
Baked Pork Chops in Sweet and Sour Sauce reflects a popular American adaptation of Asian flavors, particularly from Chinese cuisine. The dish combines the savory taste of pork with a tangy and sweet sauce, often enjoyed in family meals. Today, variations of sweet and sour dishes are beloved worldwide, showcasing the versatility of this flavor profile in various culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is lower on the glycemic index.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be less salty.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot powder is a gluten-free thickener.
pork chops
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is leaner while pork loin can be more economical.
Preheat the oven to 350°F (180°C).
Season boneless pork chops with salt and cracked black pepper.
Mix brown sugar, ketchup, and white vinegar together in a bowl.
Add water to the mixture (but consider using less next time).
Place the pork chops in a baking dish and pour the sauce over the top.
Bake uncovered for exactly one hour until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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