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Baked Pork Chops in Sweet and Sour Sauce. Recipe Video.

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Recipe Information

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Video-Specific Recipe

Baked Pork Chops in Sweet and Sour Sauce

Cultural Context

Baked Pork Chops in Sweet and Sour Sauce reflects a popular American adaptation of Asian flavors, particularly from Chinese cuisine. The dish combines the savory taste of pork with a tangy and sweet sauce, often enjoyed in family meals. Today, variations of sweet and sour dishes are beloved worldwide, showcasing the versatility of this flavor profile in various culinary traditions.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 boneless pork chops
1 medium onion
1 teaspoon black pepper
1 teaspoon salt
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup white vinegar
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickener.

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner while pork loin can be more economical.

1

Preheat the oven to 350°F (180°C).

2

Season boneless pork chops with salt and cracked black pepper.

3

Mix brown sugar, ketchup, and white vinegar together in a bowl.

4

Add water to the mixture (but consider using less next time).

5

Place the pork chops in a baking dish and pour the sauce over the top.

6

Bake uncovered for exactly one hour until done.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenskilletbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Sweet and Sour Pork ChopsPork Chops with Sweet and Sour Sauce

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