The 5-Minute Trick for Incredibly Juicy French Pork Chops

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer retains flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive.

Season pork chops with salt and black pepper on both sides.

Coat both sides of the pork chops with Dijon mustard.

Place pork chops in a baking dish.

Add thyme, garlic, and onion around the pork chops.

Preheat oven to 200°C with fan forced on.

Bake pork chops for 10 minutes until lightly colored.

Add olive oil to the dish if it looks dry.

Pour 100 ml of beer over the pork chops.

Bake for an additional 20-25 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens