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Easy Baked Pork Chops

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Recipe Information

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Video-Specific Recipe

Baked Pork Chops

Cultural Context

Baked pork chops are a quintessential American comfort food, often enjoyed in homes across the country. This dish highlights the simplicity and flavor of pork, making it a popular choice for family dinners. Today, variations abound, with different marinades and seasoning blends reflecting regional tastes and preferences.

AmericanUSmain
40 min
easy
4 servings
Servings4
4 boneless pork chops (3/4 to 1-inch thick)
4 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder

pork chops

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and budget-friendly.

1

Preheat the oven to 400 degrees F. Lightly grease a baking sheet.

2

Rub each pork chop with olive oil.

3

In a small bowl, stir together the salt, black pepper, smoked paprika, and onion powder. Rub all sides of the pork chops with the seasoning mix. Place the seasoned pork chops on the prepared baking sheet.

4

Bake for 15 to 20 minutes or until the pork chops reach an internal temperature of 145 degrees F. (Actual baking time will depend on the thickness of the chops). Serve hot.

Cooking Techniques

seasoningbaking

Equipment Needed

baking sheetovenmeat thermometer

Spice Level:

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