How to make Easy Oven Baked Pork Chops | Easy Weeknight Recipe #cooking

pork chops

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and budget-friendly.

Preheat the oven to 375°F.

Pat the pork chops dry and let them sit at room temperature.

Rub a touch of oil on the pork chops.

Season the pork chops with garlic seasoning, Cajun seasoning, and a no salt blend, mixing well to coat.

In a casserole dish, add onions and bell peppers, along with fresh minced garlic.

Place the seasoned pork chops on top of the vegetables.

Mix chicken broth with cornstarch until dissolved and pour it around the pork chops.

Add butter on top of the pork chops.

Cover the dish tightly with foil and bake for 35 to 40 minutes.

Uncover and bake for an additional 10 to 15 minutes to brown the pork chops and thicken the pan juices.

Cooking Techniques

Equipment Needed

Spice Level: