The Easiest BAKED PORK CHOPS in 25 Minutes (Simple Dinner Recipe!)

pork chops

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and budget-friendly.

Make the spice rub by mixing together 1 tablespoon of paprika, 1 tablespoon of coconut sugar or brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 1/2 teaspoons of dried oregano, 1 teaspoon of kosher salt, and 1/4 teaspoon of ground black pepper in a small mixing bowl.

Place 4 bone-in pork chops in a baking dish, arranging them as needed to fit.

Drizzle both sides of the pork chops with 2 tablespoons of olive oil and rub it in with your hands.

Sprinkle the spice rub on both sides of the pork chops and rub it in to fully coat them.

Preheat the oven to 400°F (204°C).

Cook the pork chops in the preheated oven for 15 to 20 minutes or until an instant-read thermometer reaches 145°F (63°C).

For caramelization, turn on the top broiler for the last few minutes of cooking, starting when the internal temperature is about 140°F (60°C).

Remove from the oven and let rest before serving.

Cooking Techniques

Equipment Needed

Spice Level: