How To Make Baked Pork Chops With Rice For Dinner

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth provides a lighter flavor while water + bouillon is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits, while canola is often cheaper.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and healthier, while margarine is budget-friendly.

pork chops

💰Cheaper: chicken thighs

Chicken thighs are more affordable and can be used interchangeably in many recipes.

Preheat the oven to 325°F.

Add a small amount of olive oil to a skillet and heat on medium to medium-low (about 6).

Season pork chops with seasoning salt and ground black pepper.

Lightly coat pork chops in all-purpose flour.

Sear pork chops in the skillet until golden brown, about 5 minutes per side.

Wash the rice thoroughly to remove excess starch.

In a large aluminum baking dish, add 2 cups of washed rice.

Add one can of cream of onion soup and one can of cream of mushroom soup (garlic flavor).

Pour in one can of Swanson's chicken broth.

Add mushrooms, diced onions, and pre-chopped green onions.

Season with black pepper and a little parsley for color, then mix well.

Place the seared pork chops on top of the rice mixture.

Cover the dish tightly with aluminum foil.

Bake in the oven for 1 hour and 30 minutes to 1 hour and 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens