Dutch loaded fries or patatje oorlog | Dutch classics episode 11

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon offers a leaner option while ham is often less expensive.

peanut sauce

🥗Healthier: hummus

💰Cheaper: soy sauce

Hummus is a healthier dip alternative, while soy sauce is a budget-friendly option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

Toast the peanuts until they start releasing oil.

Blend the toasted peanuts until a paste is formed.

Peel and mince a big piece of ginger.

Add a few big garlic cloves and chili pepper to taste into the blender.

Add sugar, salt, ketchup, peanut sauce, coconut milk, and a squeeze of lemon juice to the blender.

Blend until smooth to create the peanut sauce.

Slice the potatoes into fries and wash them in water.

Add the fries to a bowl and season with olive oil and paprika.

Bake the fries in the oven until golden and crispy.

Season the fries with salt after baking.

Crack garlic into a cup with an egg, lemon juice, salt, pepper, and neutral oil to make the mayonnaise.

Chop some parsley.

Layer the fries, then drizzle with the homemade mayo and peanut sauce, and top with peanuts and shallots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens