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cosa de horno o masa pan nicaragüense #recetas #nicaragua

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Sazón Lis
Sazón Lis
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Recipe Information

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Video-Specific Recipe

masa pan nicaragüense

Cultural Context

Originating from Nicaragua, masa pan nicaragüense is a traditional sweet corn cake often enjoyed during festive occasions. This dish reflects the rich agricultural heritage of the region, utilizing local ingredients like corn and coconut. Today, it is a beloved treat in Nicaraguan households and has found its way into the hearts of many beyond its borders.

NINIdessert
6 servings
Servings4
4 cups maseca (precooked corn flour)
1 cup melted butter
1 egg
250 g sugar
1 liter milk
500 g grated dry cheese
cinnamon (to taste)
1

Preheat the oven to 200ºC.

2

In a bowl, mix 4 cups of maseca, 1 cup of melted butter, 1 egg, and 250 g of sugar.

3

Add cinnamon to taste.

4

Gradually add 1 liter of milk while mixing until the desired consistency is achieved.

5

Incorporate 500 g of grated dry cheese into the mixture.

6

Grease a Pyrex dish with butter.

7

Pour half of the mixture into the greased Pyrex dish.

8

Bake in the preheated oven for 50 minutes.

9

Allow to cool before cutting into squares.

Equipment Needed

Pyrex dish

Allergens

milkeggstree-nuts

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