cosa de horno o masa pan nicaragüense #recetas #nicaragua
Recipe Information
masa pan nicaragüense
Cultural Context
Originating from Nicaragua, masa pan nicaragüense is a traditional sweet corn cake often enjoyed during festive occasions. This dish reflects the rich agricultural heritage of the region, utilizing local ingredients like corn and coconut. Today, it is a beloved treat in Nicaraguan households and has found its way into the hearts of many beyond its borders.
Preheat the oven to 200ºC.
In a bowl, mix 4 cups of maseca, 1 cup of melted butter, 1 egg, and 250 g of sugar.
Add cinnamon to taste.
Gradually add 1 liter of milk while mixing until the desired consistency is achieved.
Incorporate 500 g of grated dry cheese into the mixture.
Grease a Pyrex dish with butter.
Pour half of the mixture into the greased Pyrex dish.
Bake in the preheated oven for 50 minutes.
Allow to cool before cutting into squares.
Equipment Needed
Allergens
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