Oatmeal Molasses Bread

molasses

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nuttiness and is often easier to digest.

butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

Put 1 cup of old-fashioned oats in a bowl.

Add 1/3 cup of butter and 1/3 cup of molasses to the bowl.

Pour in 1 cup of boiling water and let it cool down.

Add 1 beaten egg to the mixture.

Dissolve 7 grams of yeast in 1/2 cup of lukewarm water and mix it in.

Add 1/2 cup of cornmeal and 1 cup of whole wheat flour to the mixture.

Stir in 1 teaspoon of salt and then add 1 cup of all-purpose flour, mixing until the dough is not too hard but not too soft.

Let the dough rise in the bowl before transferring it to a greased pan.

Sprinkle the top with oats and press down slightly.

Bake in the oven at 350°F for 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens