Copycat Cheesecake Factory—Pasta Da Vinci/Recipe in Description Box.

Boil water in a pot.

Melt 1 tablespoon of butter in a pan.

Chop 1/8 of a red onion and add it to the pan.

Add 1 teaspoon of chopped garlic and 3 mushrooms to the pan.

Sauté until tender.

Cut up chicken tenderloins, removing the vein.

Wash hands after handling chicken.

Cook the chicken in a separate pan with a little olive oil.

Add pasta to boiling water and cook according to package directions.

Season chicken with salt, Italian seasoning, pepper, and garlic powder.

Once chicken is cooked, place it in a bowl.

Melt 2 tablespoons of butter in the pan used for chicken.

Add 1 tablespoon of flour to the melted butter to make a roux, scraping the bottom of the pan.

Cook the roux to remove the flour taste.

Add 1 cup of marsala wine to the roux and cook for about 10 minutes.

Slowly add 2 tablespoons of heavy whipping cream to the mixture, stirring constantly to avoid sticking or burning.

Bring the mixture to a low boil while stirring.

Drain the pasta and add it back to the pan.

Add basil, sautéed vegetables, and chicken back into the sauce and cook for about 3 to 4 minutes.

Taste the sauce and adjust seasoning with more salt if needed.

Pour the pasta into the sauce and mix well.

Add Parmesan cheese on top before serving.

Equipment Needed

Spice Level:

Allergens