Copycat Cheesecake Factory Pasta Da Vinci Recipe

Bring a large pot of salted water to boil.

Meanwhile, heat 1 tablespoon of oil in a large frying pan over medium heat.

Fry the chicken for 5-7 minutes until well browned and cooked through. Season with salt and pepper to taste and set aside.

Heat the remaining oil in the same pan over medium heat and fry the onion for about 5 minutes until softened.

Add the garlic and cook for another minute, stirring constantly.

Add the mushrooms and fry for about 5 minutes, until they soften and start to brown.

Pour in the Marsala wine, increase the heat to high, and leave the contents to bubble for 5 minutes.

Meanwhile, cook the pasta in the boiling water according to the package instructions, then drain.

Turn your attention back to the pan with the mushrooms and wine, reducing the heat to low. Stir in the sour cream, heavy cream, and Parmesan cheese, and season with salt and pepper to taste.

Add the chicken and butter to the pan and stir to combine.

Toss the pasta into the sauce and serve with fresh parsley and extra Parmesan, if desired.

Spice Level:

Allergens