📣 Condividi la tua ricetta PastaYourWay e vinci! 🍝

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Stir in diced bell pepper and sliced mushrooms; cook until softened, about 5 minutes.

Add sliced chicken breast to the skillet; cook until browned and cooked through, about 6-8 minutes.

Incorporate fresh spinach; cook until wilted, about 2 minutes.

Pour in chicken broth and heavy cream; bring to a simmer.

Season with salt, black pepper, basil, and parsley; stir to combine.

Add the cooked pasta to the skillet; toss to coat in the sauce.

Sprinkle grated parmesan cheese over the pasta; stir until melted and creamy.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional parsley and parmesan if desired.

Spice Level:

Allergens