Pike dumplings with beetroot and fine herbs | Euromaxx a la carte

pike fillets

🥗Healthier: white fish

💰Cheaper: pollock

Pollock is more affordable and widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

fine herbs

🥗Healthier: mixed dried herbs

💰Cheaper: parsley

Dried herbs are often cheaper and have a long shelf life.

Mix 600 g of fresh pike with a pinch of salt and 500 g of cream in a food processor until the mixture is stiff, being careful not to overmix.

Form the mixture into dumplings using a spoon.

Place the dumplings into water just below boiling and cook for 3 minutes.

Turn the dumplings over and cook for another 3 minutes on the other side.

Mix the beetroot with cumin seeds, salt, and a splash of vinegar.

Test the beetroot with a sharp prong to see if they are ready.

Serve the pike dumplings with the beetroot and garnish with fresh herbs, red chard, dill, and watercress.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens