SAMOAN WIFE 🇼🇸 COOKS CHOP SUEY FOR THE FIRST TIME! (FIJIAN INDIAN HUSBAND'S HONEST REACTION 🇮🇳)

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce with sugar

Hoisin offers a similar sweetness, while the soy sauce mix is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Chop the cucumber, carrots, bok choy, and onion.

Chop the chicken, leaving bones for chicken stock.

Heat oil in a pan on high heat.

Add garlic and ginger to the hot oil, then add the chicken.

Season the chicken with salt and mixed Himalayan and pepper salt, and stir.

While the chicken cooks, wash the rice and add 1 cup of water to it.

Add oyster sauce and soy sauce to the chicken mixture.

Mix cornstarch with a little water in a bowl to make it runny and set aside.

Once the chicken is cooked, add the onion and then the carrots, celery, and cucumber.

After the carrots soften, add the bok choy last.

Let it cook for a couple of minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens