Korea's OG Popular Ramen Review + TWO Ramyun Recipes: Non-Spicy & Kimchi Ramyeon [라면 맛있게 끓이는 꿀팁]
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Recipes in this Video
2 recipes
vegetariandairy-freegluten-free
Originating from Korea, kimchi ramen combines the rich flavors of traditional ramen with the spicy, fermented taste of kimchi. This dish is a beloved comfort food, often enjoyed for its warming qualities and bold flavors. Today, kimchi ramen has gained popularity worldwide, inspiring various adaptations and fusion recipes.
Ingredients
- ●ramen noodles
- ●kimchi
- ●broth
- ●tofu
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●egg
- ●mushrooms
- ●spinach
- ●carrots
- ●seaweed
Instructions
- 1Boil water in a large pot and cook the ramen noodles according to package instructions until al dente.
- 2Drain the noodles and set aside, reserving some cooking water.
- 3In the same pot, heat sesame oil over medium heat until shimmering.
- 4Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped kimchi and cook for another 2-3 minutes until heated through.
- 6Pour in the broth and bring to a simmer.
- 7Add soy sauce and adjust seasoning to taste.
- 8Incorporate diced tofu and sliced mushrooms into the broth, cooking for 5 minutes.
- 9Add spinach and shredded carrots, cooking until wilted, about 2 minutes.
- 10Return the cooked ramen noodles to the pot, tossing to combine.
- 11If the soup is too thick, add reserved noodle cooking water to reach desired consistency.
- 12In a separate pot, bring water to a boil and gently poach the eggs until whites are set but yolks are still runny, about 3-4 minutes.
- 13Serve the ramen in bowls, topped with poached eggs, chopped green onions, and strips of seaweed.
🌶️🌶️🌶️Mediumsoygluteneggs
Also Known As
Kimchi Ramen
Ingredients
- ●4 cups water
- ●1 package Shin Ramyeon noodles
- ●1/2 cup sliced green onions
- ●1/2 cup sliced mushrooms
- ●1/2 cup sliced carrots
- ●1 egg (optional)
- ●1 tsp sesame oil
- ●1 tsp soy sauce
- ●1/2 tsp chili powder (optional)
Instructions
- 1In a pot, bring 4 cups of water to a boil.
- 2Add the Shin Ramyeon noodles to the boiling water and cook for 4-5 minutes until they are soft.
- 3While the noodles are cooking, prepare the vegetables: slice the green onions, mushrooms, and carrots.
- 4Once the noodles are cooked, add the sliced vegetables to the pot and cook for an additional 2-3 minutes.
- 5If using, crack an egg into the pot and stir gently to poach it in the broth.
- 6Add the seasoning packet that comes with the noodles, along with the sesame oil and soy sauce.
- 7Stir everything together and let it simmer for another minute.
- 8Taste the broth and adjust the seasoning with chili powder if you prefer it spicier.
- 9Remove from heat and serve hot, garnished with additional green onions if desired.
Equipment
potstirring spoonknifecutting board
🌶️🌶️🌶️Medium
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