Blast from the Past: Dutch Apple Pancake Recipe | Brunch Recipes Easy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Heat a skillet.

Add 2 cans of apple pie filling to the skillet.

Add 1 teaspoon of ground cinnamon to the apples and butter in the skillet.

In a bowl, beat 3 eggs.

Add 1/2 cup of milk to the eggs and mix.

Add 1 tablespoon of sour cream to the mixture.

Add 1/2 cup of all-purpose flour and 1 teaspoon of lemon zest to the batter and mix until not totally smooth.

Pour the batter directly on top of the cooked apples in the skillet.

Transfer the skillet to a baking sheet to catch any spills.

Place the skillet in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens