Tuna Salad Pita - 2 easy options

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

Cut the pita bread in half using a pizza cutter.

Open the pita gently, being careful not to break it.

In a mixing bowl, add 1 can of tuna.

Add 3 tablespoons of drained dill relish to the tuna.

Add 2 tablespoons of honey mustard to the mixture.

Mix the tuna, relish, and mustard together until well combined.

In another bowl, add 2 tablespoons of Kraft light mayo and mix it into the tuna mixture for a more traditional flavor.

Take a handful of fresh spinach and stuff it into the opened pita.

Spoon half of the tuna salad mixture into the pita on top of the spinach.

Serve immediately or enjoy as a quick lunch option.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens