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The Perfect Ratatouille | The Kitchn

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Ratatouille

Cultural Context

Originating from the Provence region of France, Ratatouille is a rustic vegetable dish that celebrates the summer harvest. Traditionally made with fresh, seasonal vegetables, it reflects the Mediterranean lifestyle and is often served as a side or main dish. Its popularity has grown globally, inspiring numerous adaptations, including variations with different vegetables and cooking methods.

FrenchFRProvencemain
60 min
medium
4 servings
Servings4
eggplant
zucchini
bell peppers
tomatoes
onion
garlic
olive oil
fresh basil
thyme
bay leaf
salt
black pepper
parmesan cheese
fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is generally less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil has a longer shelf life and is often cheaper.

1

Make a simple homemade tomato sauce in a cast iron skillet.

2

Arrange a rainbow of thinly sliced summer vegetables on top of the sauce.

3

Cover and bake until the vegetables are melt-in-your-mouth-tender yet still maintain their shape.

Cooking Techniques

sautéingbaking

Equipment Needed

cast iron skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Allergens

dairy

Also Known As

Ratatouille NiçoiseVegetable Ratatouille
Local Name: Ratatouille

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