LET’S MAKE SOME FOOD! NO COOKING TODAY FRESH & COOL DUTCH LUNCH TREAT YOURSELF
Recipe Information
Dutch Lunch
Cultural Context
Originating in the Netherlands, the Dutch lunch, or 'broodmaaltijd,' is a simple yet satisfying meal often enjoyed at home or during work breaks. It emphasizes fresh ingredients and is typically served cold, showcasing the Dutch preference for convenience and quality. Today, this meal is popular not just in the Netherlands but also in various parts of Europe, where similar cold lunch traditions exist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
cold cuts
🥗Healthier: turkey slices
💰Cheaper: bologna
Turkey is leaner and healthier than traditional cold cuts.
butter
🥗Healthier: olive oil spread
💰Cheaper: margarine
Olive oil spread offers healthier fats.
hard-boiled eggs
🥗Healthier: scrambled eggs
💰Cheaper: egg salad
Scrambled eggs can be lighter and easier to prepare.
Gather ingredients from the fridge and cabinet for a Dutch lunch.
Prepare a plastic tray for serving.
Slice cheddar cheese and antipasti salami mozzarella.
Slice grape tomatoes and sprinkle with salt and garlic powder.
Arrange sliced cheese, tomatoes, olives, cucumbers, carrots, and apple on the tray.
Prepare a salad using a bag of garden salad, adding chopped carrots, tomatoes, green onions, cucumbers, salami, cheddar cheese, and green olives.
Chop salad ingredients into bite-sized pieces and mix in the container.
Place a paper towel in the salad container to absorb moisture before sealing and refrigerating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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