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Zimbabwean Food | Gango recipe

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Recipe Information

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Chicken Gango

Cultural Context

Chicken Gango is a beloved dish in Zimbabwe, often enjoyed during family gatherings and celebrations. It reflects the country's rich culinary heritage, combining local spices with fresh ingredients to create a flavorful stew. Today, variations of Gango can be found in many households, showcasing personal twists and adaptations.

ZimbabweanZWmain
45 min
medium
4 servings
Servings4
Chicken thighs
Chicken feet
Chicken Hearts
Chicken gizzards
Boerewors / sausage
Kale / Rape
1 tsp salt
Black pepper
1 tbsp curry powder
1 1/2 tbsp all-purpose spice
1 tsp cayenne pepper
1 tbsp garlic & herb spice
1 chopped onion
2 chopped tomatoes / 1 canned chopped tomatoes

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more convenient, while tomato paste is a budget-friendly alternative.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide similar heat, while red pepper flakes are more accessible.

1

Cut meat into small bite-size pieces.

2

Fry all the meat for a few minutes.

3

Add seasonings and some water to allow the meat to cook through.

4

When the water dries out, add the tomatoes and onions and fry.

5

After a few minutes, add Kale and cook for 5 minutes.

6

Serve with Pap while hot.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Gango ChickenGango

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