Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Chicken Moqueca straight from Brazil [something new to try] - Episode 3

Login to Save
Marque Home & Lifestyle
Marque Home & Lifestyle
3 recipes on Enhanced Recipes
Follow Marque Home & Lifestyle to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Moqueca

Cultural Context

Originating from the coastal regions of Brazil, Moqueca is a traditional fish stew that has evolved to include various proteins, including chicken. This dish reflects the Afro-Brazilian influence in its use of coconut milk and dendê oil, which are staples in Bahian cuisine. Moqueca is often enjoyed during family gatherings and celebrations, symbolizing community and togetherness. Today, variations exist across Brazil, with each region adding its own twist to this beloved dish.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1 large onion
2 teaspoons paprika
3 teaspoons minced garlic
small sprig of ginger
1/2 red bell pepper
1 yellow bell pepper
3 small tomatoes
4 milliliters coconut milk
salt
pepper
rosemary leaves
1/2 lemon juice
2 cups water
1 cup basmati rice
unsalted butter
olive oil
oregano

dendê oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor and is more widely available.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining a creamy texture.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor and is often less expensive.

1

Sauté 1 large onion, small sprig of ginger, and 2 teaspoons of paprika for 1 minute.

2

Add 3 teaspoons of minced garlic and sauté for another 3-4 minutes.

3

Stir in 1/2 red bell pepper, 1 yellow bell pepper, and 3 small crushed tomatoes, and simmer for 5-10 minutes.

4

Pour in 4 milliliters of coconut milk and let simmer for 15-20 minutes on medium heat.

5

Fry seasoned chicken with salt, pepper, and rosemary leaves until cooked.

6

Add the fried chicken to the stew and cover to simmer for another 20 minutes.

7

Squeeze in the juice of 1/2 lemon and adjust seasoning if necessary.

8

Cook 1 cup of basmati rice with 2 cups of water, garlic, unsalted butter, and olive oil until done.

Cooking Techniques

sautéingsimmering

Equipment Needed

medium skilletpotcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Moqueca de Frango

Other Takes on Chicken

(24 videos)

Similar Brazilian Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)