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Patate fritte in padella, ricetta contadina con olive e capocollo | TASTY HOME FRIES POTATOES

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Style Fried Potatoes

ItalianITside
30 min
easy
4 servings
Servings4
3/4 medium-sized potatoes
6 slices of Calabrian capocollo
a handful of Calabrian black olives
salt to taste
extra virgin olive oil
Calabrian oregano
1

Peel and slice the potatoes into thin rounds.

2

Heat extra virgin olive oil in a pan over medium heat.

3

Add the sliced potatoes to the pan and season with salt and Calabrian oregano.

4

Cook the potatoes until they are golden and crispy, stirring occasionally.

5

Add the slices of Calabrian capocollo and black olives to the pan.

6

Cook for a few more minutes until the capocollo is slightly crispy and the olives are warmed through.

Equipment Needed

pan

Spice Level:

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Local Name: Patate Fritte alla Italiana

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