Crispy Chinese Banana Fritters at Home (Insanely Easy!)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective thickener.

Peel the bananas and cut them into halves or thirds, resulting in 6 pieces.

Dust the banana pieces lightly with self-raising flour to help the batter stick.

In a bowl, combine self-raising flour, a pinch of baking powder, and a little salt.

Gradually add warm water to the dry ingredients, mixing until the texture is smooth and slightly lumpy.

Heat vegetable oil in a deep fryer to about 180°C (356°F).

Dip the floured banana pieces into the batter, coating them evenly.

Carefully place the battered bananas into the hot oil, frying until golden brown, about 2-3 minutes per side.

Remove the fritters from the oil and place them on a tray to drain.

Serve warm, optionally drizzled with golden syrup or maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens