Homemade Tapioca Flour | How to make Tapioca Flour | Cassava Flour | Tapioca Starch | Paradise Feast

Harvest cassava roots from the ground.

Peel the cassava roots to remove the tough outer skin.

Wash the peeled cassava thoroughly to remove dirt and impurities.

Grate the cassava roots using a grater or food processor.

Spread the grated cassava on a clean cloth to remove excess moisture.

Allow the grated cassava to dry in a well-ventilated area until it is completely dry.

Transfer the dried cassava to a mill or grinder.

Grind the dried cassava into a fine flour consistency.

Sift the flour to ensure a uniform texture and remove any larger particles.

Store the cassava flour in an airtight container in a cool, dry place.

Cooking Techniques

Spice Level:

Dietary