Paleo Crepes Recipe with Chocolate Sauce and Fresh Berries | The Inspired Home

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

Combine cassava flour, eggs, and milk in a mixing bowl.

Add salt, sugar, and vanilla extract to the mixture.

Whisk until smooth and well combined, ensuring no lumps remain.

Let the batter rest for 10-15 minutes to thicken slightly.

Heat a non-stick skillet over medium heat and add a small amount of coconut oil.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook for 1-2 minutes until the edges lift and the bottom is golden brown.

Flip the crepe and cook for another 1-2 minutes until set.

Repeat with remaining batter, adding more oil as needed.

Serve warm with desired toppings such as fruit, syrup, or yogurt.

Cooking Techniques

Spice Level:

Dietary

Allergens