Paleo Crepes Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

In a mixing bowl, whisk together coconut milk, coconut oil and eggs.

Add tapioca flour, coconut flour and a pinch of salt. Beat until smooth, the batter should be thin. If it’s not thin, add some water.

Heat oil in a crepe pan over medium heat. When pan is hot pour ¼ cup of batter for each crepe, tilt the pan in a circular motion to spread the batter evenly.

Cook crepe for about 2 minutes, or until bottom is golden brown. Turn crepe and cook on the other side until golden brown.

Top with fruit and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens