Making CREPES! (Gluten free and dairy free!)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

Put coconut oil on the pan, about a quarter cup filled up halfway.

Spread the coconut oil out a little bit so it's not too thin.

Use a blender to mix the ingredients, which are gluten-free and dairy-free.

Cook the first side for about 15 seconds on the burner before flipping.

Use a fork to flip the crepe once the edges start to turn brown.

Cook the other side, which takes longer than the first side.

Made a double batch, resulting in roughly 30 crepes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens