The BEST Cassava Flour Pancakes | Fluffy Paleo-Friendly and Gluten-Free Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a different flavor, while sugar is more economical.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is a budget-friendly alternative.

In a bowl, add cassava flour.

Add baking powder to the cassava flour and a pinch of salt, then mix.

Pour in milk (can use dairy-free alternative) and add two eggs.

Add melted butter (optional, can substitute with coconut oil or omit).

Whisk the ingredients together, starting from the middle to break up the eggs, then incorporate the flour by mixing in big circles.

Let the batter sit for about five minutes to allow the cassava flour to absorb the liquid.

Heat a pan over medium heat and add butter (or a dairy-free alternative).

Pour about a fourth of a cup of batter onto the pan for each pancake.

Cook until bubbles form on the surface, then flip the pancakes when they are ready.

Remove pancakes from the pan and stack them up, wiping down the pan with a paper towel to remove burnt grease before cooking the next batch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens