Cassava Flour Tortillas | Paleo + Gluten-Free

In a large bowl whisk together cassava flour, salt, and garlic powder.

Add oil and warm water. Knead dough until thoroughly mixed.

Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.

Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.

Equipment Needed

Spice Level:

Dietary