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Dalgona Cookies

Cultural Context

Dalgona cookies originated in South Korea and gained global popularity during the COVID-19 pandemic, inspired by the viral 'Dalgona coffee' trend. Traditionally made with just sugar and baking soda, these cookies are reminiscent of honeycomb toffee, offering a crunchy texture and sweet flavor. Today, they are enjoyed not only as a nostalgic treat but also as a fun, interactive dessert for gatherings and parties.

KoreanKRdessert
20 min
easy
4 servings
Servings4
sugar
baking soda
water
corn syrup
salt
vanilla extract
butter
powdered sugar

corn syrup

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey provides a natural sweetness with fewer calories.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat alternative.

1

Set stove on medium heat (increase if needed later).

2

Melt the sugar under constant movement.

3

Once everything is melted, add 0.5 tablespoons of baking soda (not baking powder).

4

Mix the melted sugar with the baking soda.

5

Spread the mixture on baking paper and let it cool for 1 minute.

6

After cooling down, cover with baking paper and press on with a glass.

7

Remove the baking paper and press on the forms.

Cooking Techniques

mixingpouringshaping

Equipment Needed

stoveglassbaking paper

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milk

Also Known As

Dalgona CandyHoneycomb Toffee
Local Name: ๋‹ค์ด์–ผ ๊ณ ๋‚˜ ์ฟ ํ‚ค

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