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Squid Game Cookie Recipe - Dalgona Cookies

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Recipe Information

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Video-Specific Recipe

Dalgona Cookies

Cultural Context

Dalgona cookies originated in South Korea and gained global popularity during the COVID-19 pandemic, inspired by the viral 'Dalgona coffee' trend. Traditionally made with just sugar and baking soda, these cookies are reminiscent of honeycomb toffee, offering a crunchy texture and sweet flavor. Today, they are enjoyed not only as a nostalgic treat but also as a fun, interactive dessert for gatherings and parties.

KoreanKRdessert
20 min
easy
4 servings
Servings4
sugar
baking soda
water
corn syrup
salt
vanilla extract
butter
powdered sugar

corn syrup

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey provides a natural sweetness with fewer calories.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat alternative.

1

Add sugar to a small nonstick pan.

2

Heat over medium heat until sugar dissolves and become liquid.

3

Turn the heat off, add baking soda and stir immediately. The mixture will change its color.

4

Pour the mixture on a parchment paper, gently press the mixture with a flat bottom object such as glass/plate/pan.

5

Using a cookie cutter, press your favorite shape.

6

Let it harden.

7

Try to separate the shape without breaking the cookie in 10 minutes.

Cooking Techniques

mixingpouringshaping

Equipment Needed

nonstick panparchment papercookie cutter

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milk

Also Known As

Dalgona CandyHoneycomb Toffee
Local Name: ๋‹ค์ด์–ผ ๊ณ ๋‚˜ ์ฟ ํ‚ค

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