Squid Games Sugar Cookies | Dalgona Inspired Cookies

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Roll out sugar cookie dough with extra all-purpose flour to prevent sticking.

Use a circle cookie cutter to cut out four circles from the dough.

Place the cookie circles onto a baking sheet.

Bake in a preheated oven at 350°F for 10 minutes.

Prepare fondant by mixing bright yellow and white fondant to achieve a golden honey color, adding red fondant to adjust the shade.

Roll out the colored fondant and cut out four circles using the same cookie cutter.

Use an x-acto knife to clean up around the cookies after they cool.

Brush each cookie with royal icing mix to adhere the fondant on top.

Use cookie cutters to lightly press down and create indentations of shapes on the fondant without breaking the cookie.

For the last triangle shape, use a styling tool or butter knife to create the shape since the right-sized cutter is unavailable.

Mix half vodka and half cornstarch to create a shiny glaze for the fondant and brush it on to give it a glossy finish.

Use brown food coloring to brush around the edges of the fondant to mimic the darker edges of cooked caramel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens