How to Make Squid Game Cookies | Squid Game Dalgona Candy recipe
Recipe Information
Dalgona Cookies
Cultural Context
Dalgona cookies originated in South Korea and gained global popularity during the COVID-19 pandemic, inspired by the viral 'Dalgona coffee' trend. Traditionally made with just sugar and baking soda, these cookies are reminiscent of honeycomb toffee, offering a crunchy texture and sweet flavor. Today, they are enjoyed not only as a nostalgic treat but also as a fun, interactive dessert for gatherings and parties.
corn syrup
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey provides a natural sweetness with fewer calories.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil is a healthier fat alternative.
Spray the bottom of a non-stick cake pan and wipe it down with a paper towel.
Set a skillet on the stove over medium-low heat.
Add 2 tablespoons of sugar to the center of the skillet.
Wait for the sugar to start melting before stirring.
Once the sugar begins to melt, stir constantly to keep it from burning.
Continue stirring until the sugar is completely melted and turns a nice amber color.
Remove the skillet from heat and immediately add 1/16 teaspoon of baking soda, stirring for about 10 seconds until it puffs up.
Pour the mixture onto a silicone mat or parchment paper and let it sit for about 10 seconds.
Press down on the candy with a cookie cutter to shape it.
Let the candy cool completely before lifting it out.
Repeat the process for additional candies, ensuring to stir the sugar until it melts and turns amber before adding baking soda.
Cooking Techniques
Equipment Needed
Spice Level:
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