Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make dalgona candy at home

Login to Save
1.1K views👍 28
Cookist Wow
Cookist Wow
157 recipes on Enhanced Recipes
Follow Cookist Wow to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dalgona Cookies

Cultural Context

Dalgona cookies originated in South Korea and gained global popularity during the COVID-19 pandemic, inspired by the viral 'Dalgona coffee' trend. Traditionally made with just sugar and baking soda, these cookies are reminiscent of honeycomb toffee, offering a crunchy texture and sweet flavor. Today, they are enjoyed not only as a nostalgic treat but also as a fun, interactive dessert for gatherings and parties.

KoreanKRdessert
20 min
easy
4 servings
Servings4
sugar
baking soda
water
corn syrup
salt
vanilla extract
butter
powdered sugar

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

In a pan, add the sugar and heat it over medium heat until it melts and turns golden brown.

2

Once the sugar is melted, add the baking soda and stir quickly until it is well combined and the mixture becomes frothy.

3

Pour the mixture onto a flat surface or parchment paper and let it cool slightly.

4

Using a mold, press down on the mixture to create shapes, being careful not to break them as they cool completely.

Cooking Techniques

mixingpouringshaping

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milk

Also Known As

Dalgona CandyHoneycomb Toffee
Local Name: 다이얼 고나 쿠키

More Dalgona Cookies Videos

(10 videos)

Similar Korean Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)